Pizza e fichi 

• 300 g of flour '0

• 200 g of semolina flour

• 400 g of water

• 3 g of fresh brewer's yeast (1.5 g of dry brewer's yeast)

• 1 tablespoon of EVO

• 11 g of salt

• 1/2 teaspoon of sugar

• 100 g of thinly sliced ​​sweet raw ham (San Daniele type)

• 3 to 5 green or black figs

• a splash of EVO

• a pinch ground black pepper

🏛️Pizza with figs was known in ancient Rome, and was referring to a poor dish, This kind of bread was enriched by figs picked while walking, available in great abundance at the time, and also known as "bread for the poor".

👂🧏‍♀️Have you ever heard a Roman say:

 MICA PIZZA E FICHI! 👂🧏

….IT MEANS "it's not just anything"! Because in the past this was the poor man's food!

😋Today we add PROSCIUTTO And it's delicious!