Organic Potato dumplings our original recipe we do at our slow cooking classes.

You can make it also adding some saffron )melt in water to make them more yellow).

Ingredients - For 4/5 person:

• 1 kg of organic potatoes

• 200/300 gr. of organic soft flour (if you use less flour is better)

• 1 organic egg ( we call it the food glue=.

• a pinch of salt

Direction:


Boil potato (with skin) until cooked. Or roast the potatoes covered with salt. (in this way potatoes will contain less water).
When ready, peel them and press through a potato ricer into a large bowl, and wait until it's completely cold.
Mix together the riced potatoes, the flour and the egg yolk, and a bit of salt. The dough should be well mixed and easy to handle.
Roll into a sausage-shape, and cut into even pieces
The size and shape can be different: we will show you different shapes.

Cook the dumplings in salted water until they come to the surface of boiling water then serve with meat ragout or butter and parmesan cheese or pesto