Home made pasta semolina and water is our favorite Simple Pasta!

Easy to make and very healthy with few calories. You can also make it using flour n.0 or 1 instead of semolina flour or using half semolina and half flour n. 0 or 1.

Also you can add organic saffron to color it. (Please remember to meld the saffron in hot water for 30 minutes).

Ingredients:

• • 100 g (3 oz) of Organic Semolina Flour per person.  Online (Amazon) you may find the Semolina Fine Wheat Flour from Gilchesters Organics or better the Semola Rimacinata di Grano Duro Cappelli 1 Kg Molino Agostin also on Amazon or Selezione Casillo Semola.

• Spring Natural Water more or less half of the flour. Natural temperature, not from the fridge.

• A spoon or two of EVO extra virgin organic olive oil if you have a good one.

Directions:

• Make a  well with the semolina.

• Add some water little by little little by little, until you have a smooth dough, adding  the EVO also.

• Knead the dough for 10 to 15 minutes, until it is smooth, firm and quite elastic.

• Leave to rest for 30 minutes.

• Roll and Cut the pasta the way you like more: spaghetti. farfalle or ravioli?