1 cup Greek yogurt

1 cup mascarpone cheese

1/4 cup honey or maple syrup or brown sugar

Primo Bali organic chocolate

1 tsp vanilla extract optional

2 cups fresh strawberries, sliced

7 cup strawberry puree

1 package ladyfingers

1/2 cup orange juice or fresh strawberry juice

Fresh mint leaves for garnish (optional)

Instructions:

1. In a large bowl, mix Greek yogurt, mascarpone cheese, honey, and Primo Bali chocolate chips until smooth and well combined.

2. Dip ladyfingers in strawberry juice I for a few seconds to soften them.

3. In a serving dish, arrange a layer of the yogurt-mascarpone mixturue than add the ladyfingers.

4. Add a layer of sliced strawberries and a few spoonfuls of strawberry puree.

5. Repeat the layers until all ingredients are used, finishing with a layer of the yogurt-mascarpone mixture.

6. Top with remaining strawberry slices and a drizzle of strawberry puree

7. Refrigerate for at least 1 hour before serving.