Who says desserts can’t have personality? In Umbria, the holidays wouldn’t be complete without Torciglione, a traditional almond-based treat shaped like a snake! Yes, you read that right—a snake. But don’t worry, this serpent is all sweet and no bite.

The Torciglione is a symbol of renewal and good fortune, often gracing tables during Christmas celebrations. Its coiled shape, crafted to resemble a snake or dragon, is said to represent the cycle of life—a nod to ancient traditions and regional folklore. Adorned with almonds for scales and candied fruits for eyes, this quirky dessert is not just delicious but also a conversation starter!

Making Torciglione is as fun as eating it, perfect for getting the whole family involved in rolling, shaping, and decorating. Here’s how you can bring a touch of Umbria to your festivities.

Traditional Torciglione Recipe

Ingredients:

• 500g peeled almonds (finely ground)

• 400g sugar

• 2–3 egg whites

• Zest of 1 lemon (finely grated)

• A splash of almond extract (optional)

• Whole almonds (for decoration)

• Candied cherries or raisins (for the eyes)

• Powdered sugar (for dusting)

Instructions:

1. Prepare the Dough

   • In a bowl, combine the ground almonds, sugar, lemon zest, and almond extract (if using).

   • Gradually add the egg whites, mixing until you achieve a firm yet pliable dough. It should hold its shape but not be sticky.

2. Shape the Snake

   • On a lightly floured surface, roll the dough into a long log. Shape it into a coiled snake, dragon, or even an eel—let your creativity shine!

   • Place the shaped dough onto a parchment-lined baking sheet.

3. Decorate

   • Use whole almonds to create the "scales" by pressing them into the surface. Add a candied cherry or raisin for each eye. For extra flair, make a forked tongue out of a strip of candied fruit.

4. Bake

   • Preheat your oven to 160°C (320°F). Bake the Torciglione for 20–30 minutes, or until lightly golden and set. Be careful not to overbake, as it should remain slightly chewy inside.

5. Finish and Serve

   • Let the Torciglione cool completely before dusting it with powdered sugar. Slice and serve for a truly unique and delicious treat!

Why We Love Torciglione

Its quirky appearance, rich almond flavor, and connection to Umbrian culture make Torciglione more than just a dessert—it’s a story on a plate. Whether you’re sharing it with friends or wowing guests at a holiday dinner, this serpent will slither its way into everyone’s hearts.