At Slow Cooking School, we pride ourselves on using only the finest ingredients to craft authentic Italian dishes. Central to our culinary creations is Olio della Pace, an exceptional extra virgin olive oil produced by the Fontanaro Estate in Paciano, Umbria. This family-owned, 100% organic olive grove has garnered accolades from esteemed organizations such as Slow Food, the New York International Olive Oil Competition, and the London World Competition, solidifying its reputation among Italy's best olive oils.

Olio della Pace is meticulously crafted from a blend of handpicked olives, cold-pressed to preserve their natural flavors and nutritional benefits. The result is a vibrant, aromatic oil with a harmonious balance of fruity and peppery notes, enhancing the taste of every dish we prepare.

In our cooking classes, participants not only learn traditional Italian recipes but also gain insights into the importance of high-quality ingredients like Olio della Pace. We believe that understanding the provenance and production methods of such ingredients enriches the cooking experience and deepens appreciation for Italian culinary traditions.

For those interested in bringing a piece of Umbria into their own kitchens, Olio della Pace is available for purchase through the Fontanaro Estate's official website. By incorporating this award-winning olive oil into your cooking, you can elevate your dishes and savor the authentic flavors of Italy.

Experience the essence of Italian cuisine with Olio della Pace at Slow Cooking School, where tradition meets excellence in every bite.