Lets make home made organic ravioli with robiola cheese and the best Mortadella from Bologna certified IGP
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Indulge in the perfect summer dessert with this light and refreshing tiramisu. Layers of Greek yogurt, mascarpone, fresh strawberries, and ladyfingers soaked in strawberry juice come together for a fruity twist on a classic Italian favorite. Topped with a drizzle of strawberry puree and hints of chocolate, this no-bake recipe is simple, delicious, and ideal for warm days
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Bring the authentic flavors of Italy to your table with this unique Ragu recipe, enriched with the aroma of orange peel and cloves. A special touch for a richly flavored sauce, perfect for your homemade pasta
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Homemade Ravioli with Ricotta, Lemon Zest, Pistachios, and Mint is a very nice summer and spring recipe or when you have fresh organic lemons in the garden!
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My home recipe for Ravioli ricotta and spinach
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• 12 ounces (340 grams) spaghetti or linguine
• 1/3 cup extra-virgin olive oil
• 1 cloves garlic, thinly sliced
. 3 anchovies
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 pint cherry tomatoes, halved
• Salt to taste
• Freshly ground black pepper to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese (optional)
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- 2 large eggplants
- 2 cups of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of fresh basil leaves (chopped)
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