• 12 ounces (340 grams) spaghetti or linguine

• 1/3 cup extra-virgin olive oil

• 1 cloves garlic, thinly sliced

         . 3 anchovies 

• 1 teaspoon red pepper flakes (adjust to taste)

• 1 pint cherry tomatoes, halved

• Salt to taste

• Freshly ground black pepper to taste

• 1/4 cup fresh parsley, chopped

• Grated Parmesan cheese (optional)

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- 2 large eggplants

- 2 cups of tomato sauce

- 1 cup of shredded mozzarella cheese

- 1/2 cup of grated Parmesan cheese

- 1/4 cup of fresh basil leaves (chopped)

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