Our Team

Alina Pinelli – Founder & Culinary Visionary

Alina Pinelli is the heart and soul of Slow Cooking School. With a passion for traditional Italian cuisine and a deep connection to the culinary heritage of Umbria and Tuscany, Alina has dedicated her life to sharing the art of slow cooking with the world.

Growing up surrounded by the rich flavors and timeless recipes of her Italian roots, Alina developed a love for food that celebrates simplicity, authenticity, and sustainability. Her journey has taken her from the family kitchen to the professional culinary world, where she honed her skills and deepened her understanding of Italian gastronomy.

As the founder of Slow Cooking School, Alina combines her expertise in traditional cooking methods with her love for teaching. She believes in the power of food to bring people together, and her hands-on classes are designed to create not only delicious meals but also lasting memories.

When she’s not in the kitchen, Alina enjoys exploring local markets, discovering new ingredients, and spending time with her family amidst the olive groves and vineyards that inspire her work.

“Cooking slowly isn’t just a method—it’s a way of life that teaches us to savor every moment.” – Alina Pinelli

Domitilla Baffigo – Culinary Collaborator & Creative Spirit

Domitilla Baffigo brings a unique blend of creativity and culinary passion to Slow Cooking School. Based in Rome, Domitilla is not only a talented jewelry designer but also a devoted mother of two and an ardent lover of food.

Her artistic background shines through in her approach to cooking, where she views every dish as a work of art. For Domitilla, food is more than sustenance—it’s a form of expression, a way to connect with tradition, and a source of joy. Her passion for Italian cuisine runs deep, rooted in her family heritage and a lifelong love of exploring flavors and techniques.

At Slow Cooking School, Domitilla shares her enthusiasm for crafting authentic Italian dishes while inspiring others to embrace the beauty of slow cooking. Whether she’s teaching classic Roman recipes or creating new culinary experiences, her energy and creativity infuse every moment.

When she’s not cooking or designing stunning jewelry, Domitilla enjoys spending time with her children, exploring Rome’s vibrant markets, and finding inspiration in the city’s rich culinary history.

“Cooking is the perfect marriage of creativity and love—it’s where the heart and art meet.” – Domitilla Baffigo