The Slow cooking class in Paciano, Umbria - Timetable
10.30 arrival and welcome coffee
10.45 olive oil and wine presentation and tasting
11.00 home made pasta making with organic flours from the sketch.
12.30/1.00 lunch paired with wines
2.00 coffe and time to relax!
Sample Menu
- Home made tagliatelle bolognese (IGP local meat)
- Home made ravioli with organic vegetables (farm to table)
- Home made gnocchi or spaghetti or other like gnudi pasta
- An Italian dessert
- From the garden to the kitchen with the slow cooking experience and the freshest ingredients.
They will illustrate the origins and history of what you are cooking. Learn how to cook like an Italian mother.
Imagine learning to make a real Italian Pasta and Roast.
Or a gluten-free tiramisu. Those are only some of what you can learn with us.