Asparagus ravioli pasta
Asparagus fresh pasta is a very easy and healthy pasta to make when Asparagus are in season...and now they are.
Ingredients:
fresh asparagus (also wild asparagus are fantastic for this recipe)
semolina flour
water
extra virgin organic olive oil
salt and pepper
robiola or stracchino or other
fresh tap water room temperature
a glass or red dry wine
On Amazon i've found Molino grassi organic semolina.
Directions:
Make a cone of double semolina flower respect of the water and knead it for 10 minutes. if the dough is too wet add more semolina.
Make a cone of double semolina flower respect of the wine and water (half glass of wine for one full glass of water) and knead it for 10 minutes. if the dough is too wet add more semolina
Leave the dough in the fridge for at least 30 minutes
In the meanwhile mix the cheese with the parmesan cheese and use two tea spoons to make it like a ball shape.
Roll the pasta and add cut your ravioli..