Friselle

We love to make friselle when in summer the weather is too hot!

It is really a refreshing snack low calories.

Friselle are made by a natural bread cooked 2 times in the oven. They appear very hard, but as soon as you re-birth them with water they become softer!

Just water flour and toasted yeast! What else for  a very light but tasty snack!

For the condiment, i love to add just some organic extra virgin olive oil , or cherry organic tomatoes chopped fine with sea salt, garlic and basil.

If you don’t have basil is also good dry oregano.

You can find organic friselle worldwide, via Eataly.

Also via Naturitas.