pizza and figs

Pizza e fichi 

  • 300 g of flour '0

  • 200 g of semolina flour

  • 400 g of water

  • 3 g of fresh brewer's yeast (1.5 g of dry brewer's yeast)

  • 1 tablespoon of EVO

  • 11 g of salt

  • 1/2 teaspoon of sugar

  • 100 g of thinly sliced ​​sweet raw ham (San Daniele type)

  • 3 to 5 green or black figs

  • a splash of EVO

  • a pinch ground black pepper

🏛️Pizza with figs was known in ancient Rome, and was referring to a poor dish, This kind of bread was enriched by figs picked while walking, available in great abundance at the time, and also known as "bread for the poor".

👂🧏‍♀️Have you ever heard a Roman say:

 MICA PIZZA E FICHI! 👂🧏

….IT MEANS "it's not just anything"! Because in the past this was the poor man's food!

😋Today we add PROSCIUTTO And it's delicious!

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