Natural organic pumkin ravioli pasta recipe, book now your cooking class to learn and see how we do it.

How to make real Italian cavatelli

Scialatielli pasta is an amazing chewy handcut fresh pasta from South of Italy, Campania Region.

The name origin come from the union of two words from the Neapolitan dialect; ‘scialare’ (that have many meanings from  splash out, to squander) and ‘tiella’ (pan).

In Roman slang Scialla means, come on, move on….

How to make the Italian Tiramisù at the slow cooking school experience in Italy, Rome, Tuscany or Umbria