Here is a list of tools we use at our Italian cookery classes in Italy
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Organic Potato dumplings our original recipe we do at our slow cooking classes.
You can make it also adding some saffron )melt in water to make them more yellow).
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Pesto Pasta, the recipe at the slow cooking school
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Here is a very short recap to the roman way. How we make 3 roman recipes, tasty and good.
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Home made pasta semolina and water is our favorite Simple Pasta! Easy to make and very healthy with few calories. You can also make it using flour n.0 or 1 instead of semolina flour or using half semolina and half flour n. 0 or 1.
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How to make Ravioli home made with zucchini. The simple ravioli recipe at the slow cooking school.
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pasta with anchovies is healthy and light, just do not add too much salt while cooking, we love this recipe at the slow cooking experience class
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How to make gnudi at the slow cooking school
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If the best food for you is pasta and wine, this is your recipe! It is very easy to make and you can try to use different kind of flour. But the wine must be always the best!
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How to make the green beans pasta, a very healthy pasta for lunch! ..
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Pasta gnocchi is our own recipes of a new way of making pasta with half of the Potatoes dumpling recipe.
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Asparagus fresh pasta is a very easy and healthy pasta to make when Asparagus are in season...and now they are.
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